The version I'm sharing today is made without molasses giving you all the tasty zings of the other spices, without those smoky, bitter notes you might detect normally. If you've had ginger snaps before, you know that the flavor can be a bit intense! That's because of the added molasses. It's easy to see why since these cookies have a blend of cozy spices ginger, cinnamon, clove and sometimes even black pepper. Ginger snaps are a classic cookie that's always in season, but certainly celebrated most around the holidays. An easy holiday cookie recipe that everyone will love! Maple Ginger Snaps are crispy, crunchy and absolutely delightful! This lightened up version of a traditional ginger snap is mildly spiced and made without the heaviness of molasses. This means I will earn a commission at no extra cost to you, if a purchase is made through the link. This page may also contain affiliate links. All thoughts, opinions, text and photos are completely my own. Transfer to a cooling rack with parchment paper, and cool on baking sheets before repeating baking process.This is a sponsored post. STEP 9 ROLL COOKIE DOUGH IN SUGAR STEP 10 BAKE COOKIES STEP 11: COOL THE COOKIES You may bake two sheets at a time, but check to ensure they are baking evenly. STEP 10: BAKE THE COOKIESīake for 15 minutes, then rotate the sheet and bake an additional 10-12 minutes longer. Depending on the size of the cookie sheet, evenly space 4 cookies on the width of the pan. Roll in granulated sugar before placing it on the baking sheet. With a small 1″ cookie scoop, scoop the dough and roll with your hands into a round ball. Place the granulated sugar in a shallow dish (pie baking dish works well). Line two baking sheets with parchment paper and pre-heat the oven to 300☏ degrees. STEP 7 COOKIE DOUGH CHILLED ROLLING CHILLED COOKIE DOUGH STEP 8: PREPARE YOUR BAKING PANS STEP 5 ADD EGGS TO WET INGREDIENTS STEP 6 FOLD IN DRY INGREDIENTS STEP 7: CHILL THE DOUGHĬover and place in the refrigerator for 1 hour. STEP 6: ADD IN THE DRY INGREDIENTSĪdd the flour mixture and stir just until combined. STEP 3 ADD SPICES TO BROWNED BUTTER STEP 4 ADD SUGAR AND MOLASSES STEP 5: BEAT IN THE EGGS STEP 4: MIX IN THE SUGAR AND MOLASSESĪdd the brown sugar, molasses, and freshly grated ginger to the butter mix. Whisk in the ginger, cinnamon, cloves, and black pepper. Repeat this process for 2-4 minutes or just until the butter turns amber.Ĭarefully transfer the browned butter to a heat-proof large mixing bowl. Turn heat to medium-low and brown the butter by gently lifting the pan and giving the pan a little shake to allow the butter to swirl around the pan. Place butter in a large 10″ skillet pan and melt over medium heat.
In a medium-size mixing bowl whisk together flour, baking soda, and salt together. To make this crispy gingersnap cookie recipe you only need a mixing bowl, measuring utensils and a rubber spatula. Versatile Holiday Recipe – Enjoy adding additional flavor by dipping the cookies in melted white chocolate for a whole new cookie to add to your cookie tray.Įasy To Find Ingredients – You likely already have all the ingredients in your kitchen, or you can easily find them at your local grocery store.
#Thin crispy ginger snap cookies full
They are crispy without being too hard which is great if you don’t like biting into crumbly cookies.ĭelicious – Crunchy, spicy, and full of a comforting flavor that the entire family is bound to enjoy. All the ingredients will be mixed in a large bowl with a rubber spatula.Ĭrispy – The texture of these gingersnap cookies is unique. You won’t need to break out the stand or electric hand mixer. Naturally, I had to share it with you!Įasy to Make – These cookies are super easy to make.
SUBSTITUTIONS AND ADDITIONS TO THIS CRISPY GINGERSNAP COOKIE RECIPEīold spicy cookies have been on our cookie tray for years, and bring fond memories of the holiday season, but it wasn’t until recently that I was able to narrow down the exact recipe my mom made year after year.THE SWEETEST SEASON AND COOKIES FOR KIDS CANCER.INGREDIENTS FOR CRISPY GINGERSNAP COOKIE RECIPE.EQUIPMENT NEEDED TO MAKE THE BEST GINGERSNAP COOKIES.
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